Our Menu
*20% gratuity will be added to party of 5 or above.
*Please, settle your tab promptly.
A 15% gratuity will be applied to all unpaid tabs left open.
Our Menu
Small Plates
Papad (in North India) & Pappadum (in Southern India) is a fully dried flatbread quickly fried or baked and served with mint-coriander chutney.
Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint & tamarind chutney.
Fried potato patties served with mint & tamarind chutney.
Crispy deep fried rolls filled with savory vegetable mix stuffing.
Crispy deep fried rolls filled with savory chicken & vegetable mix stuffing
Savory fried patties loaded with spinach, green peas, paneer & potatoes. Served with mint-tamarind chutney.
Deep-fried Indian-style cottage cheese coated with gram flour batter & bread crumbs. Served with mint-tamarind chutney.
Creamy cutlet patties prepared with yoghurt and crumbled paneer.
Mozzarella cheese sticks served with ketchup.
Jalapeño poppers filled with a rich creamy cheese filling and topped with a crisp batter and baked until golden!
Potatoes, spinach & onions dipped in seasoned gram flour & roasted cumin batter and fried. Served with mint & tamarind chutney.
Indian-style cottage cheese dipped in a seasoned gram flour batter and fried. Served with mint & tamarind chutney.
Chicken breast dipped in a seasoned gram flour batter and fried. Served with mint-tamarind chutney.
Fried fish dipped in a seasoned gram flour batter. Served with mint & tamarind chutney.
Our Menu
Tandoori Sizzlers
Barbecued boneless chicken marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Indian-style cottage cheese marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Boneless chicken marinated in Indian pickle mix, spices, yogurt, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared Achari sauce.
Indian-style cottage cheese marinated in Indian pickle mix, spices, yogurt, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared Achari sauce.
Boneless chicken marinated in fresh green herbs, spices, yogurt and coriander.
Indian-style cottage cheese cubes marinated in fresh green herbs, spices, yogurt and coriander.
Barbecued boneless chicken marinated overnight in a blend of spices and cream, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Indian-style cottage cheese marinated overnight in a blend of spices and cream, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Minced lamb marinated in fresh herbs & spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Shrimp marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Paneer tandoori tikka, paneer malai tikka, paneer achari tikka, and paneer haryali tikka served on a sizzling skillet with freshly prepared mint chutney.
Chicken malai tikka, chicken achari tikka, chicken haryali tikka, salmon tikka and lamb seekh kebob served on a sizzling skillet with freshly prepared mint chutney.
Our Menu
Chaats
Classic Indian street fare! Samosas topped with onions, raita, mint & tamarind chutneys & sev. You can chose to add Chana Masala for additional $3
Classic Indian street fare! Potato pastries topped with onions, raita, mint & tamarind chutneys & sev. You can chose to add Chana Masala for additional $3
Deep fried lentil fritters dunked in creamy yogurt and crisp fried puris, topped with mint & tamarind chutneys and then garnished with pomegranate seeds.
Our Menu
Indo Chinese
Fried cauliflower tossed in a mix of soy sauce, red chili sauce, green chili sauce, ginger & garlic.
Fried chicken tossed in a mix of soy sauce, red chili sauce, green chili sauce , ginger & garlic.
Fried Indian-style cottage cheese tossed in red chili sauce and soy sauce with some ginger & garlic.
Fried chicken tossed in red chili sauce and soy sauce with some ginger & garlic.
Fried cauliflower tossed in a red chili sauce and soy sauce with some ginger & garlic.
Barbecued boneless chicken marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Indian-style cottage cheese marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Boneless chicken marinated in Indian pickle mix, spices, yogurt, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared Achari sauce.
Indian-style cottage cheese marinated in Indian pickle mix, spices, yogurt, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared Achari sauce.
Boneless chicken marinated in fresh green herbs, spices, yogurt and coriander.
Indian-style cottage cheese cubes marinated in fresh green herbs, spices, yogurt and coriander.
Barbecued boneless chicken marinated overnight in a blend of spices and cream, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Indian-style cottage cheese marinated overnight in a blend of spices and cream, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Minced lamb marinated in fresh herbs & spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Shrimp marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Paneer tandoori tikka, paneer malai tikka, paneer achari tikka, and paneer haryali tikka served on a sizzling skillet with freshly prepared mint chutney.
Chicken malai tikka, chicken achari tikka, chicken haryali tikka, salmon tikka and lamb seekh kebob served on a sizzling skillet with freshly prepared mint chutney.
